“This month I have two nuggets of knowledge to share.
Firstly, Summer is the perfect time to get creative with your menu. Adding simple additions to your standard Summer cuisine will ensure your customers are coming back for more.
Street food and vending wagons are a great way to make your outdoors stand out and take the pressure off your kitchen and waiting staff during busier periods. Hotdog wagons, fish and chip carts, and ice-cream booths are popular with all ages of customers. These type of menu offerings are an excellent idea to market on your social media channels too.
Secondly, customers who visit your venues in the summer and complete reviews on Trip Advisor are guaranteed to be commenting on your outdoor spaces and facilities. So it is important to check your furniture over and make sure everything is clean, tidy and looking its best. That way you can be sure that all your reviews will be good ones. Make sure everyone is photographing and commenting on your venue for all the right reasons”
For a complimentary appraisal of your outdoor space and to ensure you are maximising it to its full potential, give me a call and I will happily help you by telephone or a site visit.
Doug Barr, Consultant, Multi-Sector Division